St Louis Style pork ribs (rack)

Average rack 3.5-4lbs

St. Louis–style ribs just might be the best kind of ribs.

"St. Louis style". This simply means that the breastbone will be cut off and the ribs will be in a rectangular shape. To get REALLY traditional, you'll want to smoke your ribs, but you can also bake  in the oven for convenience. Oven-baked ribs still get perfectly tender and will be falling right off the bone!