Restaurant-quality proteins, ready for your kitchen. USDA EST. 1885 · SQF Edition 9 certified.
colinasfoods
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Avg weight (9-10lbs)
Pork Belly is the boneless cut that remains after the loin and spareribs are removed. Pork belly comes from a hog’s belly’ or underside after the loin and spareribs have been removed. Fresh pork belly is succulent and richly flavorful.
