Thinly sliced, low in fat, and high in protein, these juicy white-meat cutlets are a quick, nutritious meal. Sautéed, they cook up tender on the inside, crispy on the outside. We love to complement the subtle flavor of chicken cutlets with bold sauces. Dredge in bread crumbs and pan-fry, then layer with tomato sauce and mozzarella, bake, and voilà — chicken parmigiana.
