A premium boneless USDA Prime ribeye steak, known for its exceptional marbling, tenderness, and rich, juicy flavor. This high-quality cut delivers a buttery texture and classic steakhouse-style experience at home. Choose 12 oz for a slightly thinner, quicker-cooking steak, or 16 oz for a thicker, heartier cut with a more indulgent bite. Perfect for grilling, pan-searing, or broiling.
